Flank steaks marinated and pan-seared are a carnivore’s dream come true.
Archives for March 2012
You know what I really love about coffee cakes? You bake them and they’re done. There’s no frosting or glaze needed, they are already perfect! This treat is a sour cream coffee cake with a filling of slightly sweetened cream cheese. So good, I’ve made three of them this week!
There’s no need to buy the box in the freezer section, when it is ridiculously easy to make it at home.
These super-easy cheese sticks make a great side dish for with dinner….or even an afternoon snack.
I just love this bread. It has Mozzarella, Feta, Olives…it is so good, I’d just as soon skip the dinner and have the bread!
Ropa Vieja is a crockpot Cuban dish, and you can make this as spicy or as mild as you like. Since it is a crockpot recipe, it is perfect for a busy weeknight dinner.
These bars have a great crunchy texture, with the creamy, lemony and not-too-sweet filling. Mmmmm.
Yesterday, my daughter and I headed to downtown Fairbanks to enjoy the event.
Last night I saw the best show yet of the Aurora Borealis. I headed outdoors around 10:45 pm, and it was -5 degrees outside.
Easy & delicious, these sliders will surely satisfy! Of course these were seriously given the stamp of approval by my soldier.