When I was growing up, my mother would make Zucchini Bread every summer. It was one of my favorites. When I was in 8th grade, I took a cooking class (there’s my only formal cooking training) and part of that class required us to demonstrate a recipe. It could be any recipe we wanted. I…
I have a couple different versions of pizza crust that I make. I have a fluffy, “pan style” crust that uses yeast, but I also have this quick version that uses no yeast at all. Homemade pizza crust is such a simple thing to make, and so much better that the gooey stuff that people pop…
Bacon and Waffles. Can you think of anything more perfect? How about putting them together and making Bacon Waffles in honor of National Waffle Day?
Treat your sweethearts to these scrumptious Strawberry Scones for Valentine’s Day. Don’t you think strawberries are the perfect Valentine’s Day fruit? I mean, not only are they gorgeous red, but they are even shaped a little bit like a heart. With a cup of strawberries (about 8 medium) having less than 50 calories, but at the…
Valentine’s Day is just around the corner, and you can treat your sweetheart to these delicious Chocolate Pancakes, paired with Ghirardelli chocolates and Josh Cellars wine. It’s a perfect way to show your honey how much you love them!
There’s nothing like the aroma of piping hot of old-fashioned skillet cornbread, straight out of the oven.
I really do believe that apple is my favorite fruit to bake with. Although pumpkin is right up there as well, many people don’t really look at that as a fruit. But apples? Oh yes. My favorite, and these Chunky Apple Muffins are a great way to start any morning with that wonderful fruit.
There’s just something about simple baking soda biscuits that are just so delicious. Not only are they light and airy, but they are so simple to make, you’ll never want the dough from a can again.
Sometimes you are in the mood for something a little different, and this Chunky Bacon & Apple Cheddar bread certainly fits that order. While this quickbread has apples in it, it is not a sweet bread, but rather a savory. A slice of this bread pairs perfectly with a pork roast instead of ordinary rolls.
There’s nothing like a classic German brotchen to warm your heart.