This week at Hip Homeschool Moms I shared these yummy cookies. The other day, my son asked me to make “dipping cookies.” He wanted crunchy chocolate cookies that were ideal for dipping in milk. These crunchy cookies got his nod of approval. They have that classic chocolate chip cookie flavor, but with the crunch that […]
Archives for October 2013
Bratwurst, beer and sauerkraut – the keys for a good Oktoberfest come together in this simple crockpot supper.
This is a classic and simple “comfort food” that is a huge favorite around our house. Chicken and Dumplings. Not something people usually have in the summer, but in Alaska, with high’s sometimes only the 50’s, I even made it in July! In a Dutch oven, start with 1 quart (4 cups) chicken broth. Add […]
Creamy & cheesy Cheddar Broccoli soup will make your tummy happy on a chilly evening – and it takes just a few minutes to make!
These cookie bars vanish in no time every time I make them. I call them “Triple Cookie Bars” because they are like a chocolate chip cookie, oatmeal cookie and peanut butter cookie all in one.
Today over at Hip Homeschool Moms, I shared Caramelized Onion Chicken Salad – a recipe that can be whipped up in minutes from previously made “foundational crockpot chicken.” See the pictorial for these yummy sandwiches: HERE Caramelized Onion Chicken Salad Sandwiches Print Ingredients 1 cup diced sweet onion (like Vidalia) 2 Tb butter ⅓ – […]