Whether I’m making a Steak Pot Pie or a German Apple Pie This is the pie crust recipe that I make every time. Pie Crust Author: Constance Smith | Cosmopolitan Cornbread Print Making this dough in a food processor is quick and simple, and turns out every time I make it. Ingredients 2¼ c all […]
Archives for November 2013
Now that Thanksgiving has passed, you may be wondering what in the world to do with all of the leftovers. Well, here are a few ideas: For the leftover Ham: Ham & Cheese Calzones Scalloped Potatoes & Ham Cheddar Ham Chowder For the Turkey, these recipes were originally made with chicken but can have turkey […]
By the President of the United States of America. A Proclamation. Whereas it is the duty of all nations to acknowledge the providence of Almighty God, to obey His will, to be grateful for His benefits, and humbly to implore His protection and favor; and whereas both Houses of Congress have, by their joint committee, […]
I want to take a moment and introduce you to this great lady, Ann Marie. I first “met” Ann Marie several years ago, when I came across her blog, Household 6 Diva. At first glance, you might think from a name like “diva” that she’s one of those picture-perfect, too good to be true “women […]
Ham & Cheese Calzones are a simple way to put some of that holiday ham to great use. The calzones are delicious and portable! I make variations of these for occasions where we need “food to go” like our ice fishing trip this past January.
The Rocket City Bloggers have a weekly blog challenge that asks a question. I thought that I might just start participating with these for my “coffee chat” section. This week’s prompt: This week, we look to the future! What are three things you have never done, but would like to try? So let me think. […]