My dear friend Cat has started a new project, and a new website at The Chic Touch. One of the things she has started there is a series called “WomenToWomen Q&A.” The first question she has asked, is “What would you say to your 20 year old self?” Here’s my response.
Archives for January 2014
This past weekend, I headed south for my very first blog conference – Food Blog South. As I headed into Birmingham, Alabama, I found the road taking me right past this landmark. I had to stop and get a pic. I big naked dude – aka Vulcan. (I took all of the photos in this…
Everyone loves wings for their Game Day spread, and these baked Honey Dijon Glazed Wings are a great alternative for those who don’t like the spicy variations. Today the Sunday Supper team is being joined by Gallo Family Vineyards to bring you Game Day dishes for all of your upcoming get-togethers for the Big Game…you…
Doughnut muffins are something I have made for years. With a crunchy topping and hidden gem of your favorite jelly or jam in the center, they are simply delightful.
Make a batch of this spicy Sausage Ragu in your crockpot – enough sauce for your supper tonight, as well as enough to go in the freezer for future meals.
Caramelized Onions with melted Gruyere cheese inside a bite of crispy puffed pastry are a delightful addition to your party spread.
This week, the Rocket City Bloggers held a special event in downtown Huntsville. Once again, it was a great event.
Sometimes simple is better. I make baked “Mac & Cheese” a couple of different ways, but this particular version is not only the simplest, but my favorite of all.
This is a great bread to side with Italian-style dishes. You can use it for Stromboli, Garlic Bread, or whatever you like.
Everything you love about pizza in an appetizer.