Sometimes simple is better, as today’s recipe collectio is going to demonstrate. For my contribution, I’ve shared this simple and delicious 3 Ingredient – Vanilla Bean Honey Ice Cream.
Archives for April 2014
Dainty torchiette pasta with spicy chicken sausage folded together with pesto and peas. This simple pasta dish is light on ingredients, but full on flavor.
Pan seared lamb chops topped with compound butter.
Today I shared a vlog of the Food Truck event at AM Booth Lumberyard in downtown Huntsville where I got some tea from my favorite tea people – Piper & Leaf. I had tacos from On-On Tacos – a “smoked pulled pork with Carolina vinegar slaw, crispy onions & bbq sauce” and a “chicken with…
Sometimes you come across a recipe that is so simple, or the ingredients are so odd, that you simply dismiss it with no intention of ever making it. Well, this would be one of those recipes, had I not tasted it before ever laying eyes on the recipe. Last summer I was at a friend’s…
Chunky bits of apple in cupcakes topped with caramel icing and caramel drizzle make these Caramel Apple Cupcakes a crazy-good autumn treat!
Chicken Cordon Blue – tender chicken, ham and Swiss cheese rolled and breaded. Delicious!
Rustic Zucchini cake is an unpretentious, moist and flavorful, lightly sweet cake topped with dreamy cream cheese frosting.
So the other day I recorded a vlog, and in it I shared my orzo salad that I was having for lunch. I made it the night before and was just “throwing it together” so I didn’t photograph it properly…but I’ve now updated it for you! To begin, cook 8 ounces of orzo according to…