Start your your day off with your morning coffee and one of these wholesome apple scones.
Swiss Onion Bread – soft bread swirled with caramelized onions and gooey Swiss cheese.
There’s nothing better than a warm loaf of bread, fresh from your oven. Homemade bread and a jar of homemade preserves make a great gift from your kitchen.
Simple and delicious French Bread, fresh from your oven.
Blackberry scones drizzled with a simple lemon glaze makes for a delicious brunch or “I love you” breakfast.
Pumpkin Scones with Maple Glaze are my addition for the Fabulous Fall Food Festival today with the Sunday Supper team.
Delicious waffles infused with the flavor of coffee and chocolate. Mocha waffles are a delightful way to start your morning.
Apple season is just around the corner and here is a great way for you to enjoy them. I combined two of my favorite things – waffles and apple fritters to create these apple fritter waffles.
A moist buttermilk quick bread with cinnamon swirled through the center and crunchy cinnamon top. This is a quick bread but will remind you of a nice coffee cake.
This is a great bread to side with Italian-style dishes. You can use it for Stromboli, Garlic Bread, or whatever you like.
This week the Sunday Supper team is having a “Thankful Sunday.” Cinnamon Rolls have become a tradition in recent years in my house. I’ll make these early on Thanksgiving morning for the family to enjoy while we are busy in the kitchen getting everything else going our feast. This year, I am thankful for my…
Moist, classic banana bread for a delicious treat.
A rich, chunky chili paired with classic skillet cornbread for a comforting supper any evening.
This week on Hip Homeschool Moms, I shared a favorite pancake recipe. Get the recipe HERE
As I sit here and type this, Alabama is finally giving me the tiniest hint of Autumn making its way here. And seeing as this weekend is the beginning of the Fall season, our Sunday Supper team has the perfect theme for you – Fall Food! I am sharing a moist and “appley” Maple Apple…
The other day I posted this ‘”meme” on the facebook page. And well… I promptly went into my kitchen and baked a batch of pumpkin bread. When my youngest asked me what I was making, my answer was greeted with a cheer of joy. Yes. Yes Jack, it is that good.
Today, the Sunday Supper is traveling around the world and bringing you global street food! When we lived in Germany, there were food trucks that you would see here and there that had some of the most amazing foods you could imagine. The ice cream truck with the super-creamy fresh, hazelnut ice cream, or the…
Spiced pumpkin waffles are a great way to bring the flavor of Autumn to your breakfast or brunch.
A few years ago, I shared my basic bread recipe on my old blog – back when we still lived in North Carolina. Man, was that a lifetime ago! Well, I thought I would share that post here. This is that original post from 2010. This is our family’s basic bread. It is the staple…
Homemade tortillas are not only simple to make, they are ridiculously delicious. Every time I make these, I have to ban the family from the kitchen because a plain tortilla will grow legs and leap into someone’s mouth…repeatedly…leaving none for the meal I am making!
Bacon cheddar bread is a moist and flavorful bread, sure to please the carni-carbivores in your family. Several years ago I began baking breads for my family. I started out with the typical bread machine, but discovered that the breads were often very dense, hard and not very good. Later, I discovered that you could…
A few years ago, when we moved to Alaska from North Carolina, I was very excited about the change. We had been stationed at Fort Bragg for 12 years and had grown to see it as home, but a new adventure was ahead of us. After all those years in one place, we were…
Do you love pancakes like we love pancakes? In our home, foods that are traditionally thought of as “breakfast” foods – like pancakes – make appearances at all hours of the day. We often have “Breakfast for Dinner” nights and these fluffy pancakes with granola and chopped pecans are a favorite.
This Sunday, we are celebrating spring time with the refreshing flavors of citrus. I’m sharing two of my favorite scones with you. The recipes for these two scones are identical, except for the fruit used.