Peach Pound Cake from Cosmopolitan Cornbread

Peach Pound Cake

What do you think of when you think Georgia? Why, Georgia peaches of course! This beautiful pound cake is laced with chunks of fresh peach, is mildly sweet with just a drizzle of glaze over the top. You will love it!

Delaware Chicken Salad from Cosmopolitan Cornbread

Delaware Chicken Salad

It’s been a while since I posted a recipe for my 50 States tour, so I thought it was about time I did one! Next on the list was Delaware. Delaware was a serious challenge to come up with a recipe for. I did some searching and found an old recipe called “Delaware Chicken Salad.”…

Read More »

Homemade Guacamole from Cosmopolitan Cornbread

Homemade Guacamole

Oh boy, oh boy! When I mentioned that the next state I was going to do was California, almost every comment I received with suggestions, included two things: Wine and Avocados. So in light of that, I thought I would share this delicious homemade guacamole recipe with you!  


Beautiful Baked Risotto | #Cooking50States–Arkansas

The other day I mentioned to my husband that this week I would be featuring Arkansas for my #Cooking50States tour. When I did, his eyes lit up and he said, “Arkansas!? Stuttgart, Arkansas is the duck and rice capital of the world! Hunters dream of hunting ducks there!” Well, I am not a fan of…

Read More »


Beginning a Cooking Series! | #Cooking50States

I’m about to start a series of recipes! I’ll be working my way around the country, cooking dishes that represent each state! With each post, I’ll also share interesting facts about the state being featured. Beginning with Alabama – I am told that Peanuts accurately depict our alphabetically first state in the food department. Do…

Read More »


Kalua Pig – Hawaiian Pork

On the last evening in Hawaii, I enjoyed this wonderful and traditional dish – Kalua Pig. It is eaten with cabbage, pineapple and rice as you see on the plate.