Thanksgiving is just around the corner, and here is some PIE-nspiration for your holiday desserts!
I’ve been loving smoothies lately – and you know I just had to go there with this Pumpkin Smoothie for Pumpkin Week!
Homemade Pumpkin Spice Latte Creamer with real pumpkin will bathe your coffee in the flavors of fall.
These moist and delicious pumpkin streusel muffins are the perfect treat for an autumn morning.
The air is crisp, and our grass is blanketed under a layer of snow..to remain unseen until April or May. (Okay, maybe I’m just dreaming.) But when the weather gets like that, I really, really get into the mood to bake! Today, I baked both this moist and wonderful Pumpkin Coffee Cake and I also baked Biscotti….Pumpkin…
Mocha Latte Chocolate Chip Muffins are the perfect way to treat your family.
Pumpkin Scones with Maple Glaze are my addition for the Fabulous Fall Food Festival today with the Sunday Supper team.
A classic pumpkin pie topped with crunchy, delicious streusel! Monday through Friday this week, I have been sharing a variety of pie recipes for my first ever “Pie Week,” and I thought this was the perfect finale to finish it off!
This time of year, I seriously can’t stop. Stop what? Making pumpkin everything! My most recently baked treat for the family was pumpkin snickerdoodles. The soft, delicious and classic cookies with a twist!
Nice chunks of apple, crunchy pecans and a brown sugar glaze makes this cake the perfect autumn treat.