In this episode I discussed the importance of proper canning.
Canning & Preserves
Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.
Removing the skins from a tomato need not be an intimidating chore. See how to do it the easy way.
Taking the intimidation factor out of pressure canning by walking you step-by-step through the process of canning green beans
Getting started canning? The first thing you need to know, is how to properly sterilize your jars.
You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.
Get ready for canning season now. In this episode I share some of the tools I use for canning, and how to make sure you are ready to “put up” all of your summer produce.
A few years ago, I had the opportunity to purchase gobs of fresh tomatoes straight from the farm for an insanely good price. I came home with all of those tomatoes and canned jar after jar of goodies from them. One of the things I made from those tomatoes was homemade salsa.
This time of year I love visiting the Farmer’s Markets and getting fresh, local produce. I’ll enjoy the summer peaches all year long with this batch of Spiced Peach Jam.
I thought I would take this opportunity to share something I made while we lived in Alaska – Fireweed Jelly. Fireweed is a beautiful wild flower that grows all over Alaska, as well as many states in the Pacific Northwest. If you are lucky enough to have these flowers growing in your area, might I…