Getting started canning? The first thing you need to know, is how to properly sterilize your jars.
Ditch the frozen whipped topping and make your own stabilized whipped cream for all of your dessert needs.
I was walking through the grocery store recently, and noticed pre-made cinnamon sugar for sale in the spice section. What?! Pre-made cinnamon sugar? It’s been a while since I did a “Cooking 101” kind of post, so I thought this would be a very appropriate one.
This is how I simply, and easily dice my bell peppers. Let the shape of the pepper work for you!
What is leavening? You’ve heard the term but what is it? In this post, I will briefly explain what leavening is and how it works in your recipes.
There are lots of methods out there for chopping up onions. I think this is the easiest way. What you need: Onion, Cutting Board, Knife. First, cut both ends off your onion. Set your onion on end, and cut it in half. Peel off the outer layer, removing the skin. Here’s the great thing about…
I thought I would take a moment to share how I do my grocery and menu planning.
Homemade tortillas are not only simple to make, they are ridiculously delicious. Every time I make these, I have to ban the family from the kitchen because a plain tortilla will grow legs and leap into someone’s mouth…repeatedly…leaving none for the meal I am making!
There is little more comforting than a bowl of warm, oatmeal on a winter morning. Instant oatmeal is very convenient, but I am one of those “make it yourself” people and don’t like to buy pre-made mixes. Thankfully making your own instant oatmeal mix is super easy to do!
Oh boy, oh boy! When I mentioned that the next state I was going to do was California, almost every comment I received with suggestions, included two things: Wine and Avocados. So in light of that, I thought I would share this delicious homemade guacamole recipe with you!