Taking the intimidation factor out of pressure canning by walking you step-by-step through the process of canning green beans
In the Kitchen
In a season of iced and blended coffee drinks, why not indulge in a “no bake” frozen mocha dessert as well?
This Zippy Peach Pork has the sweetness of peach but the zesty flavor of fresh ginger and Sriracha sauce. And even better, this tender, flavorful meat will be ready in no time, made in your Instant Pot.
Getting started canning? The first thing you need to know, is how to properly sterilize your jars.
Ditch the frozen whipped topping and make your own stabilized whipped cream for all of your dessert needs.
This cake has been my favorite cake of all time since I was a kid. I often requested this for my birthday, and now-a-days my daughter does the honors when it rolls around.
You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.
Get ready for canning season now. In this episode I share some of the tools I use for canning, and how to make sure you are ready to “put up” all of your summer produce.
I love the flavors of chocolate and hazelnut that you find in Nutella. While there’s no actual Nutella in this martini, chocolate and hazelnut are the shining stars and lend this cocktail that classic flavor combination.
In this post, I am sharing a list of every recipe that I have shared here on Cosmopolitan Cornbread, in every May since I launched this website.