A fun experiment for your kiddos – making homemade slime.
In the Kitchen
Rich pasta sauce from your garden’s bounty.
In this episode I discussed the importance of proper canning.
Moist bread with chunky apples and drizzled with delicious caramel topping
Mr. Smith did his first meal in the Instant Pot. As is his modus operandi…he just wings it in the kitchen.
Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.
Removing the skins from a tomato need not be an intimidating chore. See how to do it the easy way.
Enjoy the rustic flavor of this Old-fashioned Blueberry Cornbread Cake with crumb topping.
Taking the intimidation factor out of pressure canning by walking you step-by-step through the process of canning green beans
In a season of iced and blended coffee drinks, why not indulge in a “no bake” frozen mocha dessert as well?