Rich pasta sauce from your garden’s bounty.
Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.
Taking the intimidation factor out of pressure canning by walking you step-by-step through the process of canning green beans
You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.
Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce.
A few years ago, I had the opportunity to purchase gobs of fresh tomatoes straight from the farm for an insanely good price. I came home with all of those tomatoes and canned jar after jar of goodies from them. One of the things I made from those tomatoes was homemade salsa.
Bourbon Bacon Jam. Those three words together are going to make you swoon. Don’t say I didn’t warn you.
Many times you will find a recipe that calls for toasted coconut, I know I have several recipes on Cosmopolitan Cornbread that use it. But how do you toast coconut and get it just right? Here’s how I do it.
I was walking through the grocery store recently, and noticed pre-made cinnamon sugar for sale in the spice section. What?! Pre-made cinnamon sugar? It’s been a while since I did a “Cooking 101” kind of post, so I thought this would be a very appropriate one.
Summer is coming and so is grilling season for most people. Though I do have to admit, that for our family grilling is never out of season. We even grilled up in Alaska when we had to shovel snow off the top of the grill before we could use it. That said, when grilling season…