You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.
Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce.
A few years ago, I had the opportunity to purchase gobs of fresh tomatoes straight from the farm for an insanely good price. I came home with all of those tomatoes and canned jar after jar of goodies from them. One of the things I made from those tomatoes was homemade salsa.
Bourbon Bacon Jam. Those three words together are going to make you swoon. Don’t say I didn’t warn you.
Many times you will find a recipe that calls for toasted coconut, I know I have several recipes on Cosmopolitan Cornbread that use it. But how do you toast coconut and get it just right? Here’s how I do it.
I was walking through the grocery store recently, and noticed pre-made cinnamon sugar for sale in the spice section. What?! Pre-made cinnamon sugar? It’s been a while since I did a “Cooking 101” kind of post, so I thought this would be a very appropriate one.
Summer is coming and so is grilling season for most people. Though I do have to admit, that for our family grilling is never out of season. We even grilled up in Alaska when we had to shovel snow off the top of the grill before we could use it. That said, when grilling season…
Dulce De Leche is something that I am sure that you have heard of or seen in the grocery store. It is a thick caramel sauce that originates in Argentina. It is popular all over Latina America, in Spain, and is growing popularity in here the United States. Once you give it a try, it…
Today I am sharing a really simple and almost free way to make homemade Turkey stock. I love making homemade stock because I take what would have been simply thrown away – the carcass of my Thanksgiving turkey, and with that I make lots of wonderful stock that can be used for many future meals. All…
Ever find yourself needing “Pumpkin Pie Spice” for a recipe but don’t have any in your pantry? No problem! Just whip up a batch and use as needed.