Bourbon Bacon Jam. Those three words together are going to make you swoon. Don’t say I didn’t warn you.
Many times you will find a recipe that calls for toasted coconut, I know I have several recipes on Cosmopolitan Cornbread that use it. But how do you toast coconut and get it just right? Here’s how I do it.
I was walking through the grocery store recently, and noticed pre-made cinnamon sugar for sale in the spice section. What?! Pre-made cinnamon sugar? It’s been a while since I did a “Cooking 101” kind of post, so I thought this would be a very appropriate one.
Summer is coming and so is grilling season for most people. Though I do have to admit, that for our family grilling is never out of season. We even grilled up in Alaska when we had to shovel snow off the top of the grill before we could use it. That said, when grilling season…
Dulce De Leche is something that I am sure that you have heard of or seen in the grocery store. It is a thick caramel sauce that originates in Argentina. It is popular all over Latina America, in Spain, and is growing popularity in here the United States. Once you give it a try, it…
Today I am sharing a really simple and almost free way to make homemade Turkey stock. I love making homemade stock because I take what would have been simply thrown away – the carcass of my Thanksgiving turkey, and with that I make lots of wonderful stock that can be used for many future meals. All…
Ever find yourself needing “Pumpkin Pie Spice” for a recipe but don’t have any in your pantry? No problem! Just whip up a batch and use as needed.
This time of year I love visiting the Farmer’s Markets and getting fresh, local produce. I’ll enjoy the summer peaches all year long with this batch of Spiced Peach Jam.
Make your own garam masala spice blend at home.
Cilantro-Lime Ranch Dressing is a deliciously tangy ranch dressing that is perfect on your fresh, crispy green salad.