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Pastichio

Pastichio is a food of love – what I would describe as a Greek version of lasagna. When I made this for my family, it sparked off a debate as to which was better – Traditional Lasagna, or this. The family was divided.

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Steak Quesadillas #WeekdaySupper

Today I am sharing a great simple recipe with you – steak quesadillas. You’ll need: 1 pound flank steak 1 teaspoon all-purpose seasoning 1 red bell pepper 1 red onion 2 cups shredded Monterrey Jack Cheese 1 cup guacamole 6 flour tortillas   To begin, slice your flank steak into thin slices. Sprinkle with the…

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Steak Diane from The Foodie Army Wife | TheFoodieArmyWife.com

Steak Diane

Steak Diane is a classic dish – tender steaks topped with a tangy sauce. Dinner is ready in minutes.

Cincy Chili

Cincy Chili

Cincy chili is Cincinnati Style Chili – a quick chili served with spaghetti noodles. It may sound odd like it did to my family…until they tried it and immediately fell in love!

Bacon Cheeseburger Roll-up from The Foodie Army Wife | TheFoodieArmyWife.com

Bacon Cheeseburger Roll-Up

Everything you love in a cheeseburger, rolled up into a fun little package. I originally shared this recipe on my old website, and later mentioned this in a post for the “Mooseburger Calzones” that I made for our ice fishing trip last year. I’ve had so many requests for this, that I knew I needed…

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Marinated Flank Steak from The Foodie Army Wife

Marinated Flank Steak for our Father’s Day Feast #SundaySupper

  Today we are being joined by Gallo Family Vineyards to celebrate fathers! We’re bringing you recipes to honor our fathers, whether the father that raised you, or the father that is raising kiddos with you.   When I was a kid, my dad enjoyed grilling out. He had a little charcoal grill, and there…

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Grilled Cheese & Bison Sandwiches | #SundaySupper

Did you know that April is National Grilled Cheese Month? Honest to goodness, I had no idea, but am I ever on board with that! I grew up in Wisconsin, so needless to say, dairy is a big deal in my life. I remember going to Wisconsin Dells when I was a kid and always…

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Beef Daube from The Foodie Army Wife

Beef Daube | #SundaySupper

Tender beef with parsnips and carrots slow cooked in a rich broth makes Beef Daube an absolutely comforting supper.

Peppered Beef Sandwiches from The Foodie Army Wife

Peppered Beef Sandwiches

This is a great crockpot meal for a weeknight. Beef that is infused with peppers and vinegar to create tangy, tender and slightly spicy sandwiches.

Crockpot Beef Stew from The Foodie Army Wife

Crockpot Beef Stew | #SundaySupper

If you’ve ever wanted to experiment with making beef stew in your crockpot, this is the recipe you want to make. Trust me. The stew itself has an amazingly rich flavor and the beef is fall apart tender.

Italian Vegetable Soup from The Foodie Army Wife

Italian Vegetable Soup | #SundaySupper Happy New Year!

When December 31st rolls around every year, it is a time of reflecting on the things that have taken place in the past year. How much you have grown, the life changes that have occurred, the milestones reached, the laughter and the tears. We also find ourselves looking towards the new year. What will it…

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Carnita Style Beef

Carnita Style Beef | #SundaySupper #GGHoliday2013

Today the Sunday Supper team is bringing you great food ideas for your holiday entertaining. I’ll be sharing Carnita Style Beef. What I love about this dish, is that there is very little hands-on cooking time. It bakes in the oven for just shy of 2 hours, then a couple minutes of prep, and it…

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Brew Stewed Beef

Brew Stewed Beef | #SundaySupper #OnePotMeals

This stew is a stick to your ribs kind of dish. With whole new potatoes, big chunks of carrot, slices of beef and a beer based broth – is it a surprise to hear that my husband loves this? This is a very rustic dish, very manly ;)