Ham and Potato Gratin from The Foodie Army Wife

Ham & Potato Gratin

Ham and Potato Gratin is a cheesy dish that is served up from your crockpot. As a kid, I grew up eating scalloped potatoes and ham. This is a similar dish, but the cheese gives it just a bit more flavor!

Busy Day Crockpot Ribs from The Foodie Army Wife

Busy Day Crockpot Ribs

You may think that a school day is too busy for ribs, but not for these delicious, tender crockpot ribs! I shared this recipe today over at Hip Homeschool Moms. Get the recipe HERE.

Fettuccine with Italian Sausage and Mascarpone from The Foodie Army Wife

Fettuccine with Italian Sausage and Mascarpone | #SundaySupper

This week the Sunday Supper team is excited to team up with Gallo Family Vineyards to bring you wonderful holiday foodie traditions featuring Gallo’s variety of wines. Gallo Family Vineyards offers 16 different wines all year long, including Moscato, Hearty Burgundy, Pinot Grigio and more. To see all of their varieties or to learn more…

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Ham & Cheese Calzones

Ham & Cheese Calzones | #WeekdaySupper

Ham & Cheese Calzones are a simple way to put some of that holiday ham to great use. The calzones are delicious and portable! I make variations of these for occasions where we need “food to go” like our ice fishing trip this past January.

Cheddar Ham Chowder | The Foodie Army Wife

Cheddar Ham Chowder | #WeekdaySupper #FamilyDinnerTable

On Sunday, I shared my baked Glazed Ham recipe, along with my recipe for Scalloped Potatoes & Ham which can be made with some of the leftover ham. Well, today I am sharing another great recipe that can put to use some of your left over ham. This is one of my favorite soups, and…

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Cajun Red Beans & Rice | The Foodie Army Wife

Cajun Red Beans & Rice

My hubby is a southern boy and southern boys do love their beans. This is his “new favorite” – until his next new favorite. Starting with 1 pound or dry, red beans, sort through them, tossing out any bad beans or stones. Put the beans in a colander/strainer and wash them with water, and set…

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Pan Seared Pork with Mustard Cream Gravy | TheFoodieArmyWife.com

Pan Seared Pork Cutlets with Mustard Cream Gravy

Nice, thin pork cutlets cook like a flash in the skillet and the gravy takes only minutes to whip up. Pair this with a simple tossed salad and this quick dish makes a lovely meal for a busy weeknight supper.

German Pork Roast & Sour Kraut

Pork Roast & Sour Kraut

This is absolute German comfort food. I love this dish – and while it may not be the most colorful supper – it is slam-packed with classic flavor.

Carolina BBQ Pulled Pork

Carolina Style BBQ Pulled Pork

Tender pork with a tangy & slightly sweet mustard-based “Carolina” style BBQ. The South on a bun!   This recipe makes enough to feed an army…or a Super Bowl party crowd! The barbecue freezes well, so you can use half now, and save the other half for a quick dinner another time. You will start…

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Sausage Gravy

Biscuits and Gravy is a favorite dish around here – and made more often for “Breakfast for Dinner” than for actual breakfast! Here is how to make this simple partner for your biscuits.

Schweine-schnitzel

Schweine-Schnitzel

When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Traditionally schnitzel is made from veal, but you can also find many pork variations. This is my absolutely favorite schnitzel to make. The gravy is rich and creamy, and the schnitzel is crispy and tender. I dreamed about it…

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