This chili will warm you up in more ways than one. This is for those that like just a little heat in theirs.
These quick nachos make a great weeknight supper for a Fun Friday or any other day of the week!
Today we had a fantastic day. The weather held around 0 degrees, and we headed southeast about an hour to Birch Lake. I have to say, I don’t know that I would make a good Ice Road Trucker – it’s a little unnerving driving on a frozen lake…though it was beautiful!
This time of year is a special time for families, friends and loved ones to gather together. For some, it is the only time each year that they get to do this. They come together, laugh, share, remember, cry and hold on to memories of past years and holidays gone by. Part of the mission…
Biscuits and Gravy is a favorite dish around here – and made more often for “Breakfast for Dinner” than for actual breakfast! Here is how to make this simple partner for your biscuits.
This stew is the perfect dish to keep your tummy warm and filled on a cold Alaskan (or anywhere) winter evening.
This week, our Sunday Supper crew is sharing a FAN-tastic array of goodies for Football Season…whether you are at the game or in your living room! I am sharing with you Moose Chili.
In my house, when I announce “Meatloaf for dinner!” I am met with a hearty round of “YES!” and “YUM!!!”
Easy & delicious, these sliders will surely satisfy! Of course these were seriously given the stamp of approval by my soldier.
Jerky from the store can be ridiculously expensive. Why not try making your own?