Whiskey Sliders
  • 2 lb ground Beef
  • 1 tsp Salt
  • 1 tsp ground Black Pepper
  • 2 Tb Worcestershire Sauce
  • 2 Tb Butter
  • 1 Onion, diced
  • ½ cup Whiskey
  • 1 cup Barbecue Sauce
  • Jalapeno slices or Chipotle Peppers, chopped (your choice)
  • 8 Small Rolls
  1. Preheat your oven to 400 degrees. Combine the meat with the salt, pepper and Worcestershire sauce. Form into 8 small patties, with a slight indentation in the center. Bake 20-25 minutes. Meanwhile, sauté the onions in the butter until golden and tender. Stir in the whiskey (with stove eye off) and then stir in the barbecue sauce. Turn the eye back on and toss in whichever peppers you choose to use, and simmer for about 5 minutes. Nestle the cooked beef patties into the sauce, turning them over to coat. Let them cook in the sauce for just a couple minutes.
  2. If you choose to grill your rolls, heat a second skillet, and drop in some butter. Brown the rolls cut-side-down until they are golden. Serve the sliders on the rolls, topped with some more peppers if you like.
  3. Enjoy!
Recipe by Cosmopolitan Cornbread at https://cosmopolitancornbread.com/whiskey-sliders/