Homemade Vanilla Syrup
Cook time
Total time
This simple syrup is perfect in your coffee, on your ice cream, or anywhere else you would like to use it!
  • 1 c water
  • 1 c sugar
  • 1 vanilla bean
  • 1 tsp vanilla extract
  1. Split vanilla bean open with a sharp knife. Scrape out the vanilla bean seeds and pulp. Cut pods in half and combine all of it with the water and sugar in a small saucepan.
  2. Stirring continually, bring it to a gentle simmer over medium low heat. Simmer and stir for 15 minutes. Remove it from the heat. Discard bean pods. Stir in Vanilla extract.
  3. Cool completely. Store in an air-tight container in your refrigerator.
Recipe by Cosmopolitan Cornbread at https://cosmopolitancornbread.com/homemade-vanilla-syrup-for-your-coffee/