Mocha Latte Ice Cream | #SundaySupper

Mocha Latte Ice Cream from The Foodie Army Wife |

This week the Sunday Supper team is bringing you recipes for CHILLING! I’ve shared my yummy homemade mocha latte ice cream recipe, which I recently made for our Independence Day barbecue.


To begin, combine 3 cups of half & half…DSC_0002_edited-1

1 1/4 cup powdered sugar



A pinch of salt


2 tablespoons of espresso powder


Whisk these until combined and the powders are dissolved. Cover and chill in the refrigerator for 3 hours.


After it has chilled, pour the mixture into your ice cream maker and freeze according to the manufacturer’s directions.


Once the ice cream is ready, spread half of the ice cream in a container. Drizzle with 1/2 cup of chocolate syrup.


Repeat with the other half of the ice cream and another 1/2 cup of chocolate syrup. Freeze for 2-3 hours or until set.



Mocha Latte Ice Cream from The Foodie Army Wife |

Mocha Latte Ice Cream from The Foodie Army Wife |


Mocha Latte Ice Cream
  • 3 c half & half
  • 1¼ c powdered sugar
  • pinch of salt
  • 2 Tb espresso powder
  • 1 c chocolate syrup, divided
  1. To begin, combine all the ingredients except the syrup in a bowl. Whisk together until the powders have dissolved. Cover and refrigerate for 3 hours. Pour the mixture into your ice cream maker and freeze according to manufacturer's instructions. When it is frozen, spread half of the ice cream in a container and drizzle with half of the chocolate syrup. Repeat with the remaining ice cream and syrup as a second layer. Freeze for 2-3 hours.
  2. Enjoy!

Brisk Beverages

Chilled Starters

Snappy Salads and Sides

Refreshing Main Dishes

Cool Confections

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Love it? Please Share!Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on YummlyShare on StumbleUponShare on RedditDigg thisBuffer this pageFlattr the authorEmail this to someone

Sign-up for my Weekly Newsletter and never miss a thing!


  1. says

    Applause, applause! Thank you, Conni, for this oh, so delicious and very doable ice cream recipe. I love mocha latte and I love how your recipe can be easily replicated =)

    P.s. Your new photo looks great =)

    • says

      Shannon, using powdered sugar allows the sugar to dissolve quickly with no need to heat it up first. Less chilling time is necessary that way. It doesn’t work for all ice cream recipes, but definitely for this one :)

  2. says

    I see myself eating this with a scoop of chocolate ice cream too! : ) How fantastic! Where did you score a bottle of espresso powder???


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: