Slow Cooker Philly Cheese Sandwiches

Home » In the Kitchen » Entrées - Main Dishes » Slow Cooker or Instant Pot » Slow Cooker Philly Cheese Sandwiches

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

Sometimes you want a Philly Cheese Steak, but have a crazy busy day ahead. That’s okay, because you can toss the ingredients for these sandwiches in your slow cooker and come back later to a delicious meal.

Slow Cooker Philly Cheese Sandwiches from Cosmopolitan Cornbread

I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!

Today, I shared the recipe for these flavorful sandwiches over at Hip Homeschool Moms. See the recipe HERE.

Slow Cooker Philly Cheese Sandwiches from Cosmopolitan Cornbread
Slow Cooker Philly Cheese Sandwiches from Cosmopolitan Cornbread

Slow Cooker Philly Cheese Sandwiches

Constance Smith – Cosmopolitan Cornbread
Toss these ingredients for the sandwiches in your slow cooker and come back later to a delicious meal.
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Entrées – Main Dishes
Cuisine American
Servings 10
Calories 389 kcal

Ingredients
  

  • lb beef steaks, round or chuck
  • 3 cloves garlic, grated
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 Tb Worcestershire sauce
  • 1 onion
  • 1 green bell pepper
  • 1 c beef broth
  • sliced Swiss or Provolone Cheese
  • rolls for serving

Instructions
 

  • To begin, cut the beef into strips.
  • Place the beef strips in your slow cooker. Add in the grated garlic, Worcestershire sauce, salt, & pepper.
  • Slice the onion. Cut it into strips vertically. This will allow the onion to hold some of its texture while it cooks instead of turning into mush.
  • Cut the green bell pepper into strips.
  • Add those to the slow cooker along the beef broth.
  • Cover and cook on low for 5-6 hours.
  • To serve, place a couple slices of Swiss or provolone cheese on the bottom half of your roll. Pop it in the toaster oven for half a minute or so to melt the cheese. This is totally optional, but I just adore gooey cheese. Scoop some of your beef, peppers, & onions on top and cover with the other half of the roll.
  • Enjoy!

Nutrition

Serving: 1cCalories: 389kcalCarbohydrates: 4gProtein: 34gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 11gCholesterol: 122mgSodium: 358mgSugar: 1g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.