I have to tell you that a good Reuben sandwich is pretty much my favorite sandwich ever. And because making sandwiches in your panini maker is so simple, these Reuben Paninis are sure to be your new favorites as well.
I mean, how can you go wrong with tangy sauerkraut, flavorful corned beef, and melty Swiss cheese? That’s right, you can’t!
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Reuben Paninis
This Reuben sandwich is truly a masterpiece.
Ingredients
- ½ c olive oil mayonnaise
- 2 Tb ketchup
- 2 Tb dill pickle relish
- 2 Tb fresh lemon juice
- 1 Tb Worcestershire sauce
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
- 1 lb corned beef, use a good quality deli meat
- 8 slices Swiss cheese
- 1 c sauerkraut, drained
- butter, room temperature
- 8 slices rye or rye/pumpernickel bread
Instructions
- To begin, combine the mayonnaise, ketchup, pickle relish, lemon juice, Worcestershire sauce, salt, and pepper together in a bowl.
- Stir these together until combined and set aside for a moment.
- Lightly butter each slice of bread on one side. (The buttered side is the outside of the sandwich.)
- Smear a good layer of dressing on one slice of bread on the inside.
- Layer on a slice of Swiss cheese, 1/4 of the corned beef, 1/4 of the sauerkraut, and another slice of Swiss cheese.
- Top with the second slice of bread, again, butter side out.
- Repeat with all of the three remaining sandwiches.
- Cook these in your hot panini press until golden and crispy on the outside and the cheese is melted and m