Slow Cooker Fajitas

Home » In the Kitchen » Entrées - Main Dishes » Slow Cooker or Instant Pot » Slow Cooker Fajitas

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

These slow cooker fajitas are delicious, full of flavor, and oh so easy!

Slow Cooker Fajitas from Cosmopolitan Cornbread

I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!

I originally shared this recipe over at Hip Homeschool Moms.

Slow Cooker Fajitas from Cosmopolitan Cornbread
Slow Cooker Fajitas from Cosmopolitan Cornbread

Slow Cooker Fajitas

Constance Smith – Cosmopolitan Cornbread
Easy Steak Fajitas made right in your slow cooker. This is a great recipe for a busy day.
5 from 1 vote
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Entrées – Main Dishes
Cuisine Mexican
Servings 5
Calories 126 kcal

Ingredients
  

  • lb beef flank steak, approximately
  • 1 teaspoon freshly ground black pepper, divided
  • 1 teaspoon fine salt, divided
  • 1 teaspoon garlic powder, divided
  • 1 red onion
  • 1 green bell pepper
  • 1 sweet red bell pepper
  • c soy sauce
  • 2 Tb tomato paste
  • 2 Tb grated fresh ginger
  • 1 clove garlic, grated or minced
  • 12 oz cola
  • 1 teaspoon red pepper flakes, optional
  • flour tortillas for serving
  • sour cream, optional
  • guacamole, optional

Instructions
 

  • To begin, cut the flank steak in half cross-ways. Sprinkle each half with ½ teaspoon each of the salt, freshly ground black pepper, and garlic powder. Lightly spray the inside of your slow cooker with cooking spray and then stack the steak halves inside.
  • Cut the red onion, green bell pepper, and sweet red bell pepper into strips (discarding the seeds and stems of course.) Toss the strips into the slow cooker on top of the flank steak.
  • In a mixing bowl, combine the soy sauce, tomato paste, minced garlic, grated ginger, and cola. Whisk these together. If you would like a little “heat,” add in the red pepper flakes.
  • Pour the sauce over the contents of the slow cooker. Cover and cook on low for 6-7 hours. Carefully remove the steak pieces to a cutting board and shred it with two forks. Return the shredded meat to the slow cooker and stir it in with the peppers and onion.
  • Serve wrapped in flour tortillas with some sour cream or guacamole if you like.
  • Enjoy!

Nutrition

Serving: 1cCalories: 126kcalCarbohydrates: 14gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 22mgSodium: 935mgFiber: 1gSugar: 7g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.