You’ll find no guilt in the ingredients of these whole wheat apple walnut muffins!
Chunky bits of apple in cupcakes topped with caramel icing and caramel drizzle.
For day 4 of “Pie Week” I’m bringing you Caramel Apple Pie! This lovely pie gets its flavor from a delicious homemade caramel sauce – a sauce that you can use for all sorts of things besides just this amazing pie.
As I sit here and type this, Alabama is finally giving me the tiniest hint of Autumn making its way here. And seeing as this weekend is the beginning of the Fall season, our Sunday Supper team has the perfect theme for you – Fall Food! I am sharing a moist and “appley” Maple Apple…
Nice chunks of apple, crunchy pecans and a brown sugar glaze makes this cake the perfect autumn treat.
This week, the #SundaySupper movement turns 1 year old! I didn’t discover this wonderful group until April, but we are celebrating by sharing recipes that we have been dying to make, inspired by other contributors. I have wanted to make this lovely bread since I saw Patsy from FamFriendsFood.com, post it. I have jumped on…
This week’s Sunday Supper event is a nod to all of our favorite personalities on The Food Network, or other cooking channels we may watch. I am sharing my Scrumptious Apple Coffee Cake that I came up with, based upon Ree’s original “The Best Coffee Cake Ever.”
German Apple Pie reminds me of my grandmother. My children refer to her as Oma. She left this world several years ago, and any time I make something like this, I can’t help but think of our trips to the apple orchard we went to every fall. We drove in through a pumpkin patch, and…
A galette is a very simple type of pie. So simple, in fact, that you don’t even need a pie plate to make it in. You simply form the dough around the filling and bake it on a sheet. It is simple, and delicious.
This bread is a treat my mother and grandmother would make when I was a kid.
This flavorful dish is quick to make, and great for a weeknight dinner.