When I was growing up, my mother would make Zucchini Bread every summer. It was one of my favorites. When I was in 8th grade, I took a cooking class (there’s my only formal cooking training) and part of that class required us to demonstrate a recipe. It could be any recipe we wanted. I…
I absolutely adore just about anything coconut, and this Coconut Pound Cake is one of my favorite ways to enjoy it!
I adore anything that combines coffee and chocolate, and these rich and moist espresso brownies do just that. I couldn’t think of a better recipe to be the first thing I baked in my new house.
Ooey Gooey Turtle Crumbles with an oat crust and topping and caramel filling are a so good, you may just call them ridiculous. They also happen to be ridiculously easy to make. Make them today and enjoy the praises from your family.
Whether you like crunchy dipping cookies or chewy cookies, I think that chocolate chip cookies are the epitome of an American childhood snack. I remember getting scolded for sneaking them from the cookie jar when my mother was out of the room. My mother had super-human hearing and no matter how quietly I lifted the…
There’s just something about simple baking soda biscuits that are just so delicious. Not only are they light and airy, but they are so simple to make, you’ll never want the dough from a can again.
Spritzgebäck – or “Spritz Cookies” are wonderful little German butter cookies. The recipe is simple, but you can have some creative fun with these and suit them for any special occasion.
Espresso Snickerdoodles are heavenly little snickerdoodle cookies with just a hint of espresso.
This deliciously rich Fudge Pudding Cake creates its own chocolate sauce, right in the pan while it bakes. Think of a warm cobbler, only chocolate. You are going to love this dessert, and your family will be asking for it again, and again.
These moist and delicious pumpkin streusel muffins are the perfect treat for an autumn morning.