You know what I really love about coffee cakes? You bake them and they’re done. There’s no frosting or glaze needed, they are already perfect! This treat is a sour cream coffee cake with a filling of slightly sweetened cream cheese. So good, I’ve made three of them this week!
These bars have a great crunchy texture, with the creamy, lemony and not-too-sweet filling. Mmmmm.
These cupcakes were inspired by my new favorite barista creation of the same name. They are absolutely heavenly.
Mmmmm! Cheesecake in a pastry. It is very simple and very delicious, and the variations you can do with this are endless.
I made these the other night for my kids to have for dinner when hubby and I headed to the ball. I made them in the afternoon, and all they had to do was warm them up, and warm up the pizza sauce for dipping.
With apple, carrot, pineapple and more, these fantastic breakfast muffins will get you started on your day.
When it comes to brownies, there seem to be two camps. The fudgy or chewy brownie camp, and the cake-like brownie camp. I am of the chewy camp, and these are my favorite brownies.
The name of these cookies might seem a bit contradictory, but it perfectly describes these cookies. They are rich in flavor, with molasses, and lots of spices. Yummy winter cookies.