Rich, chocolate biscotti drizzled with melted chocolate and sprinkled with chopped, toasted pecans. These Chocolate Pecan Biscotti cookies will make coffee time very, very happy.
This time of year, I seriously can’t stop. Stop what? Making pumpkin everything! My most recently baked treat for the family was pumpkin snickerdoodles. The soft, delicious and classic cookies with a twist!
As I sit here and type this, Alabama is finally giving me the tiniest hint of Autumn making its way here. And seeing as this weekend is the beginning of the Fall season, our Sunday Supper team has the perfect theme for you – Fall Food! I am sharing a moist and “appley” Maple Apple…
This classic roll of chocolate cake is filled with lovely sweetened cream cheese as well as a thin layer of..yes…Nutella!
What do you think of when you think Georgia? Why, Georgia peaches of course! This beautiful pound cake is laced with chunks of fresh peach, is mildly sweet with just a drizzle of glaze over the top. You will love it!