A little spice & a little rice in this warm and inviting Tex-Mex dinner. This is a great weeknight meal, as it doesn’t take long to make.
Here’s another simple slow-cooker recipe to warm you up on a winter day.
Those of you who follow my page on Facebook, might have seen where my Uncle Mike shared a couple of his recipes. The other day, I made his Chicken Fajitas…and WOW! My family devoured them. My husband sat there staring at the dish, as though he could will more to appear.
When this lovely dish starts cooking, it smells like the holidays. With the sweetness of the orange and maple, and the evergreen-like scent of the rosemary, you’ll love the warmth it brings to your kitchen.
We don’t “fry” foods around here very often, so we feel like we can splurge on something like this once in a while. All things in moderation. Picnic Chicken is great on the table, and great the next day in a sandwich too…assuming you have any leftovers. In a flat dish, combine parmesan cheese… Bread…