Oats and brown sugar make for a wonderful topping on this autumn Pumpkin Crisp.
The air is crisp, and our grass is blanketed under a layer of snow..to remain unseen until April or May. (Okay, maybe I’m just dreaming.) But when the weather gets like that, I really, really get into the mood to bake! Today, I baked both this moist and wonderful Pumpkin Coffee Cake and I also baked Biscotti….Pumpkin…
One of my favorite treats to enjoy when we go out for German food is a heavenly Eiskaffee.
Chocolate Cola Cakes seem to be a staple dessert here in the South. It seems like you see them all over the place, including in every Cracker Barrel restaurant all over the country. Today I am sharing my take on this rich dessert. When I made this recently for my family, my son declared that it was…
Did you know that July is National Picnic Month? Today we are joined by Gallo Family Vineyards to celebrate sunshine and summer days, good food and laughter. There’s just something about picnics that help us to make wonderful, life lasting memories. Looking back over the years, I have such great memories that come to mind…
Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream is the perfect way to use those beautiful seasonal strawberries.
Turtle Bourbon Pecan Tart with pecans, chocolate and Four Roses bourbon – heavenly!
I absolutely love angel food cake and topping it with warm, chocolate gravy simply puts it over the top. Chocolate gravy is a southern staple, served on everything from cake like this – to warm biscuits for breakfast.
Peanut Butter Bars are a yummy snack for on the go – soft and chewy like a peanut butter brownie.
Mississippi Mud Slow Cooker Cake is a rich brownie and chocolaty sauce cooked together in your slow cooker. A perfect dessert for your chocolate lovers!
Toss out the boxed mixes, this Classic Yellow Cake is all you need to create the perfect cupcakes or birthday cake!
Today I am sharing with you a new cookbook called Sharing Morocco: Exotic Flavors from My Kitchen to Yours –by Ruth Barnes.
Casseroles are the epitome of comfort food and what better way to end a great meal, than with dessert casserole. Butterscotch Bread Pudding is creamy and delicious with a hint of bourbon caramel and a sprinkling of pecans.
Today I am sharing a recipe – Gingerbread Pear Crumble – from a very interesting cookbook – OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain by Kathy Hester
Chocolate chip blonde brownies are classic, simple and irresistible!
Pumpkin Scones with Maple Glaze are my addition for the Fabulous Fall Food Festival today with the Sunday Supper team.
This time of year, many people turn to the famous “pumpkin spice latte” drink that you can find in local coffee shops just after the beginning of September. Well, a few years ago, I decided to take that iconic Autumn beverage and turn it into a cupcake – and here it is!
Fresh raspberry in a pillow of whipped cream make these Raspberry Fools a down right heavenly dessert.
This week the Sunday Supper team is bringing you a Summer BBQ Party – and no party is complete without dessert! I happen to love lemon desserts in the summer – they are crisp and fresh and light-tasting. These Lemon Ricotta Bars are a delicate crust topped with creamy lemon ricotta. It’s like a sugar…
This week the Sunday Supper team is bringing you recipes for CHILLING! I’ve shared my yummy homemade mocha latte ice cream recipe, which I recently made for our Independence Day barbecue.
This week the Sunday Supper team is being joined by American Family Insurance to share with your family favorite recipes. Recipes that we have overhauled to make healthier than the original versions we love. I think most parents have issues getting their kids to eat veggies. So finding creative ways to sneak them in becomes…
When I was a kid, my parents enjoyed occasionally taking the family out to dinner at a local Mexican restaurant. One of the biggest treats about going to this particular restaurant, was that when we went, Mom & Dad would let us get virgin Piña Coladas. I’ve always loved pineapple and coconut together, and to…
Sometimes simple is better, as today’s recipe event is going to demonstrate. Each recipe shared today for Sunday Supper has the prerequisite of containing only 5 ingredients or less! Not only is that economical, but it allows the flavors of what you are enjoying, to really come out. For my contribution, I’ve shared this simple…
Chunky bits of apple in cupcakes topped with caramel icing and caramel drizzle make these Caramel Apple Cupcakes a crazy-good autumn treat!