Warm & delicious Cinnamon Spice Coffee Cake is the perfect way to start your Thanksgiving morning.
I happen to have a love affair with this thing called Nutella. Maybe you’ve heard of it – chocolate and hazelnut heaven in a jar. Oh yeah. You know it. This no-bake Nutella Cream Pie is simple to make and simply delicious.
European style hot chocolate is so rich and decadent, you can serve this to your guests as a warm, comforting dessert.
I know that many people struggle with rolling pie crust dough when they are baking pies. Because of that, they often resort to pre-made crusts from the grocery store. Let me share with you how I roll out a pie crust.
This deliciously rich Fudge Pudding Cake creates its own chocolate sauce, right in the pan while it bakes. Think of a warm cobbler, only chocolate. You are going to love this dessert, and your family will be asking for it again, and again.
Make these fun and yummy Jack o’Lantern Cupcakes with your kiddos.
I really can not stand insanely sweet frosting on cakes. I want to taste the cake, and taste the ingredients. I don’t want the sugar to be so overpowering that that is all you can taste. This incredibly creamy vanilla buttercream frosting is my favorite for that very reason.
Oats and brown sugar make for a wonderful topping on this autumn Pumpkin Crisp.
The air is crisp, and our grass is blanketed under a layer of snow..to remain unseen until April or May. (Okay, maybe I’m just dreaming.) But when the weather gets like that, I really, really get into the mood to bake! Today, I baked both this moist and wonderful Pumpkin Coffee Cake and I also baked Biscotti….Pumpkin…
One of my favorite treats to enjoy when we go out for German food is a heavenly Eiskaffee.
Chocolate Cola Cakes seem to be a staple dessert here in the South. It seems like you see them all over the place, including in every Cracker Barrel restaurant all over the country. Today I am sharing my take on this rich dessert. When I made this recently for my family, my son declared that it was…
Did you know that July is National Picnic Month? Today we are joined by Gallo Family Vineyards to celebrate sunshine and summer days, good food and laughter. There’s just something about picnics that help us to make wonderful, life lasting memories. Looking back over the years, I have such great memories that come to mind…
Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream is the perfect way to use those beautiful seasonal strawberries.
Turtle Bourbon Pecan Tart with pecans, chocolate and Four Roses bourbon – heavenly!
I absolutely love angel food cake and topping it with warm, chocolate gravy simply puts it over the top. Chocolate gravy is a southern staple, served on everything from cake like this – to warm biscuits for breakfast.
Peanut Butter Bars are a yummy snack for on the go – soft and chewy like a peanut butter brownie.
Mississippi Mud Slow Cooker Cake is a rich brownie and chocolaty sauce cooked together in your slow cooker. A perfect dessert for your chocolate lovers!
Toss out the boxed mixes, this Classic Yellow Cake is all you need to create the perfect cupcakes or birthday cake!
Today I am sharing with you a new cookbook called Sharing Morocco: Exotic Flavors from My Kitchen to Yours –by Ruth Barnes.
Casseroles are the epitome of comfort food and what better way to end a great meal, than with dessert casserole. Butterscotch Bread Pudding is creamy and delicious with a hint of bourbon caramel and a sprinkling of pecans.
Today I am sharing a recipe – Gingerbread Pear Crumble – from a very interesting cookbook – OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain by Kathy Hester
Chocolate chip blonde brownies are classic, simple and irresistible!
Pumpkin Scones with Maple Glaze are my addition for the Fabulous Fall Food Festival today with the Sunday Supper team.
This time of year, many people turn to the famous “pumpkin spice latte” drink that you can find in local coffee shops just after the beginning of September. Well, a few years ago, I decided to take that iconic Autumn beverage and turn it into a cupcake – and here it is!