Breakfast for Dinner makes a showing with these chorizo & egg burritos.
Little omelette “muffins” packed with veggies and a touch of pancetta and cheese.
In our house, we love having breakfast for dinner. I make this casserole in a crockpot on busy days, because there is very little that needs to be done, and if I’m not home, the kids or the hubby can do the other steps for me. Then we can all enjoy this together for dinner.
This week I am featuring Colorado in my #Cooking50States tour. Of course the first thing that comes to mind when I think of Colorado and food, is the Denver Omelet!
In our house we enjoy having traditionally “breakfast” dishes for dinner. Last week, I made these for the family.