On the last evening in Hawaii, I enjoyed this wonderful and traditional dish – Kalua Pig. It is eaten with cabbage, pineapple and rice as you see on the plate.
We spent our final evening in Hawaii along the shores in Waikiki.
On day 3 of the 4 day conference, when the work was over, Iris and I headed back to the North Shore again. This time we went to Waimea Bay. On the way there, we saw a sign on a building that looked rather familiar…
On my recent trip to Hawaii, I experienced some delicious food that I hadn’t had the pleasure of, and looked forward to replicating them in my kitchen. Here is the first – Kalbi Beef. Kalbi Beef is grilled, and because it is thin it cooks very quickly. It is a perfect weeknight meal! This could […]
One evening after the conference, we drove up to the quiet little town of Haleiwa on the North Shore of Oahu.
While in Hawaii for the Army Family Action Plan Conference, we would have breaks at lunch to go get something to eat. Generally, we would just walk over to the PX and eat at the food court. This was the lovely view while walking over. In the mornings, this field is full of soldiers doing […]