Bourbon Glazed Sweet Potatoes are a wonderful side dish for your holiday spread, and they don’t take a great deal of effort to make.
I don’t know about you, but I love potato soups – all sorts of potato soups. When I made this Parmesan Potato Soup for my family recently, my husband decided that it was his favorite version so far. I also think this is the easiest variation of potato soup that I make.
Isn’t it funny how our tastes change as we age? You see when I was a kid, I absolutely hated potatoes. I didn’t like baked potatoes, hash browns, fried potatoes…I even had issues with French fries unless they were really crunchy. But the worst?
Pimento Cheese Potato Soup is the perfect soup to make for the kiddos. With the cheerful pimentos, crisp bacon and super cheesy flavor, what’s not to love?
I know you must think that I am crazy for sharing our favorite potato salad in the middle of winter, but what can I say? I love potato salad, and will make it any time of year.