Make these fun and yummy Jack o’Lantern Cupcakes with your kiddos.
Oats and brown sugar make for a wonderful topping on this autumn Pumpkin Crisp.
Pumpkin Week has come to and end. I know, you must be thinking, “Well, that’s enough pumpkin.” Right? HA! Who are we kidding?
I’ve been loving smoothies lately – and you know I just had to go there with this Pumpkin Smoothie for Pumpkin Week!
These moist and delicious pumpkin streusel muffins are the perfect treat for an autumn morning.
The air is crisp, and our grass is blanketed under a layer of snow..to remain unseen until April or May. (Okay, maybe I’m just dreaming.) But when the weather gets like that, I really, really get into the mood to bake! Today, I baked both this moist and wonderful Pumpkin Coffee Cake and I also baked Biscotti….Pumpkin…
Pumpkin Chili with tender bits of butternut squash, and meaty ground chicken for a delicious and healthy meal. This week we are being joined again by the wonderful Gallo Family Vineyards as we bring you recipes for your frightfully fun holiday celebrations to scare – er – delight your guests. This being the season…
Pumpkin Scones with Maple Glaze are my addition for the Fabulous Fall Food Festival today with the Sunday Supper team.
This time of year, many people turn to the famous “pumpkin spice latte” drink that you can find in local coffee shops just after the beginning of September. Well, a few years ago, I decided to take that iconic Autumn beverage and turn it into a cupcake – and here it is!
A lightly sweet dip to liven up your holiday buffet. This dip is not your usual ranch or French onion dip that you often find on a holiday table – this dip is creamy and fluffy and great with crackers, chips or even fruit.
A classic pumpkin pie topped with crunchy, delicious streusel! Monday through Friday this week, I have been sharing a variety of pie recipes for my first ever “Pie Week,” and I thought this was the perfect finale to finish it off!
This time of year, I seriously can’t stop. Stop what? Making pumpkin everything! My most recently baked treat for the family was pumpkin snickerdoodles. The soft, delicious and classic cookies with a twist!
The other day I posted this ‘”meme” on the facebook page. And well… I promptly went into my kitchen and baked a batch of pumpkin bread. When my youngest asked me what I was making, my answer was greeted with a cheer of joy. Yes. Yes Jack, it is that good.
Spiced pumpkin waffles are a great way to bring the flavor of Autumn to your breakfast or brunch.
Enjoy these deliciously scrumptious biscotti with your morning coffee. Or your afternoon tea. Or whatever your poison happens to be! Biscotti. You see them in just about every coffee shop. The crunchy dipping cookies go so well with your coffee…or cocoa…or whatever your hot drink of choice is. This particular variation is perfect for…
I simply love these muffins. First of all, I adore pumpkin. These pumpkin muffins are filled with extra goodies – with cranberries, pecans and oats – making them perfect for breakfast in our house.
Did you know today was National Coffee Day? COFFEE DAY!!! So to celebrate, I am sharing this scrumptious treat. A Pumpkin Spice Latte made with real pumpkin. Pumpkin Spice Latte Print Pumpkin Spice Latte made with real pumpkin Author: Constance Smith | Cosmopolitan Cornbread Recipe type: Beverage Ingredients 2 shots of espresso (or 2…