Make these fun and yummy Jack o’Lantern Cupcakes with your kiddos.
Oats and brown sugar make for a wonderful topping on this autumn Pumpkin Crisp.
Pumpkin Week has come to and end. I know, you must be thinking, “Well, that’s enough pumpkin.” Right? HA! Who are we kidding?
I’ve been loving smoothies lately – and you know I just had to go there with this Pumpkin Smoothie for Pumpkin Week!
These moist and delicious pumpkin streusel muffins are the perfect treat for an autumn morning.
The air is crisp, and our grass is blanketed under a layer of snow..to remain unseen until April or May. (Okay, maybe I’m just dreaming.) But when the weather gets like that, I really, really get into the mood to bake! Today, I baked both this moist and wonderful Pumpkin Coffee Cake and I also baked Biscotti….Pumpkin…
Pumpkin Chili with tender bits of butternut squash, and meaty ground chicken for a delicious and healthy meal. This week we are being joined again by the wonderful Gallo Family Vineyards as we bring you recipes for your frightfully fun holiday celebrations to scare – er – delight your guests. This being the season…
Pumpkin Scones with Maple Glaze are my addition for the Fabulous Fall Food Festival today with the Sunday Supper team.
This time of year, many people turn to the famous “pumpkin spice latte” drink that you can find in local coffee shops just after the beginning of September. Well, a few years ago, I decided to take that iconic Autumn beverage and turn it into a cupcake – and here it is!
A lightly sweet dip to liven up your holiday buffet. This dip is not your usual ranch or French onion dip that you often find on a holiday table – this dip is creamy and fluffy and great with crackers, chips or even fruit.