A classic pumpkin pie topped with crunchy, delicious streusel! Monday through Friday this week, I have been sharing a variety of pie recipes for my first ever “Pie Week,” and I thought this was the perfect finale to finish it off!
This time of year, I seriously can’t stop. Stop what? Making pumpkin everything! My most recently baked treat for the family was pumpkin snickerdoodles. The soft, delicious and classic cookies with a twist!
The other day I posted this ‘”meme” on the facebook page. And well… I promptly went into my kitchen and baked a batch of pumpkin bread. When my youngest asked me what I was making, my answer was greeted with a cheer of joy. Yes. Yes Jack, it is that good.
Spiced pumpkin waffles are a great way to bring the flavor of Autumn to your breakfast or brunch.
Enjoy these deliciously scrumptious biscotti with your morning coffee. Or your afternoon tea. Or whatever your poison happens to be! Biscotti. You see them in just about every coffee shop. The crunchy dipping cookies go so well with your coffee…or cocoa…or whatever your hot drink of choice is. This particular variation is perfect for…
I simply love these muffins. First of all, I adore pumpkin. These pumpkin muffins are filled with extra goodies – with cranberries, pecans and oats – making them perfect for breakfast in our house.
Did you know today was National Coffee Day? COFFEE DAY!!! So to celebrate, I am sharing this scrumptious treat. A Pumpkin Spice Latte made with real pumpkin. Pumpkin Spice Latte Author: Constance Smith | Cosmopolitan Cornbread Recipe type: Beverage Print Pumpkin Spice Latte made with real pumpkin Ingredients 2 shots of espresso (or 2 cups of…