Make something a little different for your next cookout. Carrot slaw is both full of flavor and color, a perfect summer side dish.
A couple weeks ago, I was running errands and found myself in a little local grocery store, and starving to death! Okay not really, but my stomach was noisily complaining and I realized I had not eaten all day. So I moseyed on over to the deli area to see if there was anything that…
Classic and every delicious German Potato Salad.
Zucchini Corn Fritters have a wonderful crunch on the outside, and all the goodness of fresh zucchini on the inside.
It’s time for a culinary trip down memory lane! This week, I am sharing a family favorite. I grew up having this dish at every major holiday. To some, Thanksgiving smells like turkey – for me, it is the smell of Corn Casserole. For some Christmas smells like a goose or ham baking. For me,…
The other day I mentioned to my husband that this week I would be featuring Arkansas for my #Cooking50States tour. When I did, his eyes lit up and he said, “Arkansas!? Stuttgart, Arkansas is the duck and rice capital of the world! Hunters dream of hunting ducks there!” Well, I am not a fan of…
This week, we are taking a look at Arizona! And in honor of our 48th state, I am sharing this simple and flavorful side dish – Arizona Baked Corn.
It happens every Thanksgiving or other holiday meal. What on earth do you do with the leftovers?! Well, here is my favorite thing to do with leftover mashed potatoes. Kartoffelpuffer!
Now that summer is here, cold side dishes are must-have recipes. This particular one is my super-fast, very easy macaroni salad.
Cheese Bread with Pancetta and Onion make a great side dish or even a meal in it’s own right!