I don’t know about you, but one of the best parts of the Thanksgiving feast, is all of the wonderful casseroles on the side.
Here are my must-have casseroles that are served up every year!
Sweet Potato Casserole
Full of brown sugar and spices, an autumn feast isn’t the same without it!
Cheesy Hash Brown Casserole
This is my version of the beloved “Cracker Barrel” side. I don’t know about you, but I could curl up in a blanket with a dish of this and just die happy.
And lastly, my favorite of all. Oma’s Corn Casserole. I grew up having this dish at every major holiday. To some, Thanksgiving smells like Turkey – for me, it is the smell of Corn Casserole. This dish immediately takes me to my childhood. The recipe originally came from my Oma Engels. Our family loves this one so much, that I prepare two of them, as we fight over the leftovers. Jack has declared that two is not enough, and I need to make 3, or better yet, one for each person. Oh my!