This cake has been my favorite cake of all time since I was a kid. I often requested this for my birthday, and now-a-days my daughter does the honors when it rolls around.
You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.
There comes a time when a mama hen and the chicks need to part ways. How do you know when?
At times, there can been unseen dangers on the homestead. Watch and see one that we discovered recently, and why it is important to be cautious.
What do you do with an egg-eating chicken? Steps to take for preventing or stopping chickens from eating eggs.
Get ready for canning season now. In this episode I share some of the tools I use for canning, and how to make sure you are ready to “put up” all of your summer produce.
I love the flavors of chocolate and hazelnut that you find in Nutella. While there’s no actual Nutella in this martini, chocolate and hazelnut are the shining stars and lend this cocktail that classic flavor combination.
I’ve had a few people asking about the raised garden beds that I built. So in today’s episode, that’s what we talked about!
In this post, I am sharing a list of every recipe that I have shared here on Cosmopolitan Cornbread, in every May since I launched this website.
Washed or unwashed, refrigerator or pantry? What’s the best way to store farm eggs to make them last the longest?