This is a countdown of the Top Ten Dishes on Cosmopolitan Cornbread in 2014.
Launching the Countdown at Number 10
Bourbon Barbecued Baby Back Ribs
This soup has bits of chicken with gnocchi, spinach and other veggies in a rich broth. It is perfect paired with simple drop biscuits with a hint of garlic.
Pesto Pasta with Chicken Sausage
Dainty torchiette pasta with spicy chicken sausage folded together with pesto and peas. This simple pasta dish is light on ingredients, but full on flavor.
Honey Dijon Glazed Wings
These sweet and tangy wings are perfect for a football party spread.
Super Sloppy Joes
Pineapple chicken is a fun dish that I love to make. With tender chicken, sweet pineapple and crunchy water chestnuts, it is a family favorite for a busy weeknight meal.
Spinach, feta and roasted red peppers beautifully highlight the flavors of this grilled flank steak. This post was extra special because it included a how-to video to show you how to butterfly that flank steak!
Here we go! The top three!
Pan Seared Lamb Chops
Pan seared lamb chops topped with compound butter. Simply heavenly and perfect for a Passover feast!
Crockpot Beef Stew
Fall-apart tender beef in a rich stew – this is the best beef stew you can get from your crockpot!
And rounding out the countdown is an unexpected recipe – I’m almost hesitant to call it a dish, but I guess this is definitely a meal. It’s breakfast in a glass, and the most popular meal on The Foodie Army Wife this year!
My version of a grown up breakfast smoothie – and one that I think is perfect to whip up in the blender and run out the door with on a busy morning. Not only are you getting your healthy breakfast – but you’re getting your coffee too!
I can’t wait for what 2015 has in store, and I hope you come along with me!