It has been quite a year! I’d like to take a moment and look back at all the highlights from throughout 2012. January In January, we went on a road trip, the farthest west we have been in Alaska. We literally drove to the end of the road in the little village of Manley Hot …
Today I am going to share this lovely little treat for the grown-ups with you.
Is there anything better than some fresh, homemade guacamole? I may be a little biased, but I think my version is the best.
Okay, I admit, these technically aren’t brownies…but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie…this is it! And Oh. My. Goodness. They are so good!
I absolutely love cobbler. When we lived in North Carolina, I had a secret blackberry picking spot, and every summer would pick gallons upon gallons of blackberries. Many I would preserve, and many I would freeze for enjoying all through the year. Blackberry cobbler was a favorite treat to make any time of year. Up …
Please excuse me if I take a moment to brag on my son today. Last weekend, he competed in the State Junior Olympics.
Pfeffernussen are traditional German cookies. Mildly sweet, and full of flavor, these are a holiday favorite!
As everyone knows, I adore Nutella. This Salted Nutella Fudge not only takes advantage of that sweet wonderful spread, but makes a great gift from the kitchen.
Yesterday, I spent most of the day in my kitchen doing lots of holiday baking. One of the things I baked were classic Snickerdoodles. Who doesn’t love a snickerdoodle? So I thought it would be a good idea to post the recipe today.
Drunk Moose Meatballs – one of my all-time most popular recipes.
Making Risotto doesn’t have to be intimidating or labor intensive. Find out how to make easy baked risotto instead!
Chewy and delicious Old-Fashioned Oatmeal Cookies. I grew up eating these, and still love them to this day.