There are things that you learn about when you live in a climate with REAL cold weather. Of course, I’m not talking about North Carolina cold, or even Wisconsin cold. I’m talking about cold like this: Yeah, you’re reading that right. At those temperatures, you learn some things. Here’s a baker’s dozen of interesting things […]
Archives for January 2013
If you’ve ever had this dip in a restaurant, you’ll remember the ooey gooey deliciousness. Recreate it in your own home any time you like…and it’s perfect for that Game Day spread or any other get together!
The author received a full-value coupon redeemable for Sauté Express® Sauté Starter for recipe development and review purposes. All opinions are my own. This weekend we are being joined by Land O’Lakes for Sunday Supper. Land O’Lakes has a brought something new to the dairy aisle called Sauté Express® Sauté Starter – which comes in […]
Have you ever been craving hot cocoa, but didn’t have anything handy? Next time you can just whip up a batch of your own hot cocoa mix.
Today I am featuring Connecticut in my “Cooking 50 States” Tour. Connecticut is known as “The Nutmeg State” so I thought this would be the perfect nod to this little New England state.
It’s coming! Whether you like it or not – whether your team is playing or not (I weep for you Packers!) – America is getting ready for a nation-wide football party! If you’re stumped for some ideas for goodies to feed those hungry spectators, here’s a few ideas.