Today I am kicking off this week’s Weekday Supper series with a simple and delicious Balsamic Chicken that is made in the crockpot. The rich, deep sauce and tender chicken is served on a bed of couscous which cooks up in minutes when you are ready for dinner.
Archives for September 2013
Rich, chocolate biscotti drizzled with melted chocolate and sprinkled with chopped, toasted pecans. These Chocolate Pecan Biscotti cookies will make coffee time very, very happy.
This time of year, I seriously can’t stop. Stop what? Making pumpkin everything! My most recently baked treat for the family was pumpkin snickerdoodles. The soft, delicious and classic cookies with a twist!
There are lots of methods out there for chopping up onions. I think this is the easiest way. What you need: Onion, Cutting Board, Knife. First, cut both ends off your onion. Set your onion on end, and cut it in half. Peel off the outer layer, removing the skin. Here’s the great thing about […]
As I sit here and type this, Alabama is finally giving me the tiniest hint of Autumn making its way here. And seeing as this weekend is the beginning of the Fall season, our Sunday Supper team has the perfect theme for you – Fall Food! I am sharing a moist and “appley” Maple Apple […]
This classic roll of chocolate cake is filled with lovely sweetened cream cheese as well as a thin layer of..yes…Nutella!