Making your own pie crust doesn’t have to be a daunting task. My pie crust dough is made in a food processor, and turns out perfect every time!
Diced ham and melted cheese, baked inside a pizza crust. This is a fun recipe that is a great use of leftover ham.
These classic cinnamon rolls are drizzled with a brown sugar glaze. If a baked good could be a comfort food, this would be it.
Yesterday my daughter and I went to downtown Huntsville, and I spent some time doing a little “photo shoot” in …
Ever wanted Chicken Pot Pie but didn’t have time to make it? Here’s a quicker option for that great flavor.
Sour Cream Cubed Steaks in a tangy sauce – baked to tender perfection.
Chewy and delicious Double Chocolate Oatmeal Cookies – whenever I make these cookies, my boys try to convince me that they can eat them for breakfast since they are oatmeal cookies. I think I’m lucky if any even make it to breakfast the next day!
A lightly sweet dip with the flavor of a pumpkin pie, to liven up your holiday buffet. It’s great for any autumn get-together.
A rich, chunky chili paired with classic skillet cornbread for a comforting supper any evening.