Many years ago, (let’s not talk about just how long ago it was) I sat down with an old cookbook that someone let me borrow. I loved the vintage images and illustrations, the classic cooking, and hidden here and there through the cookbook, was blocks of tips.
Let’s talk about spices. How to store them, how long they last, and more.
My Cajun Taters & Sausage recipe is slammed full of not only flavor, but it is hearty and satisfying as well.
Let’s take some time this week to declutter and organize our kitchen library.
Filled with tons of flavor and a bit of heat, this Zippy Kielbasa & Rice will warm and fill you up on a cold, winter day.
In this episode there was a little cooking, a gorgeous sunset and I got my haircut. Then my friend Christy Jordan gave me a lesson in how to properly eat a petit four like a southern woman.
Giving your pantry a good refreshing is something that should really get done a couple times a year. Why not do it today?