Apple Pecan Bread

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With crunchy pecans and flavorful apple bits, this Apple Pecan Bread is the perfect autumn treat.

This Apple Pecan Bread from Cosmopolitan Cornbread is the perfect autumn treat. Get the recipe today.
This Apple Pecan Bread from Cosmopolitan Cornbread is the perfect autumn treat. Get the recipe today.

You really can’t go wrong with this quick bread. You can enjoy one loaf today and freeze the other to have another day if you like.

This Apple Pecan Bread from Cosmopolitan Cornbread is the perfect autumn treat. Get the recipe today.
This Apple Pecan Bread from Cosmopolitan Cornbread is the perfect autumn treat. Get the recipe today.
This Apple Pecan Bread from Cosmopolitan Cornbread is the perfect autumn treat. Get the recipe today.

Apple Pecan Bread

Constance Smith – Cosmopolitan Cornbread
With crunchy pecans and flavorful apple bits, this Apple Pecan Bread is the perfect autumn treat.
4.50 from 4 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Quick Breads
Cuisine American
Servings 8
Calories 748 kcal

Ingredients
  

  • 4 c flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ¼ teaspoon allspice
  • 2 c sugar
  • 1 c unsalted butter, 2 sticks, room temperature
  • 4 eggs
  • 1/2 teaspoon vanilla
  • ½ c buttermilk
  • 2 Granny Smith apples, cored and diced (you can peel them if you prefer)
  • 2/3 c chopped pecans

Instructions
 

  • To begin, preheat your oven to 350 degrees.
  • Grease 2 standard 9 x 5 inch loaf pans and set aside.
  • In a bowl, combine the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and allspice. Stir together and set aside.
  • In your mixing bowl, beat together the butter and sugar until fluffy.
  • Mix in the eggs, one at a time.
  • Mix in the vanilla.
  • Mix half of the flour mixture into the creamy mixture until just incorporated.
  • Mix in the buttermilk and then finish with the remaining flour mixture, until just combined. Stir in your diced apples and chopped pecans.
  • Spread the mixture into the loaf pans.
  • Bake for 1 hour, or until they test done with a toothpick. Allow the loaves to cool a couple minutes in the pans and then remove them from a pan to a cooling rack.
  • Enjoy!

Nutrition

Serving: 1cCalories: 748kcalCarbohydrates: 105gProtein: 11gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 15gCholesterol: 154mgSodium: 640mgFiber: 4gSugar: 54g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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3 thoughts on “Apple Pecan Bread”

  1. This looks DELICOUS! I was just looking for a fall bread recipe to make (I’m not a huge fan of banana bread) and I’m definitely making this one!

4.50 from 4 votes (4 ratings without comment)