Apple Swirl Quick Bread

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A delicious and easy quick bread with bits of apple and cinnamon, topped with a drizzle of sour cream glaze.

Apple Swirl Quick Bread - A delicious and easy quick bread with bits of apple and cinnamon.

To Make This Recipe You Will Need:

Apple Swirl Quick Bread - A delicious and easy quick bread with bits of apple and cinnamon.

Watch me make this recipe in the video below

To begin, preheat your oven to 350°(F).

Coat your loaf pan well with butter, or grease and flour it, or use my baking spray replacement. Set it aside for now.

In a small bowl, combine brown sugar and cinnamon. Stir well.

Add in diced apple, and mix to coat. Set it aside for now.

apples, cinnamon and brown sugar in a mixing bowl

In a bowl combine all-purpose flour, baking powder and salt. Stir it together and set it aside for now.

dry ingredients in a potter mixing bowl

In your mixing bowl, beat granulated sugar and butter together until nice and creamy.

butter and sugar in a mixing bowl

Mix in a couple eggs.

Mix in half of the flour mixture.

Add in milk and vanilla extract, mix well.

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Mix in the remaining flour mixture. Be sure to scrape your bowl with a rubber spatula to ensure all of the ingredients are mixed in.

Spread half of the batter in your prepared pan.

Sprinkle in half of the apples mixture.

quick bread batter and apples in a cast iron loaf pan

Spread the remaining half of the batter over the apples, and then top with the remaining half of the apples.

Run a butter knife through the batter to swirl the apples slightly into the batter.

dragging a butter knife through apple quick bread batter

Bake for 55-60 minutes or until the bread tests done with a wooden skewer inserted in the middle.

Cool the bread in the pan for about 10-15 minutes, then transfer to a cooling rack to cool completely.

baked apple swirl quick bread in a cast iron loaf pan

How to Make the Sour Cream Glaze

Combine sour cream, vanilla extract and powdered sugar in a small bowl.

Whisk it together until it is nice and smooth.

If needed, add just enough milk to make the glaze drizzle-able. Only add a tiny bit at a time, if needed at all.

Drizzle the glaze over the top of the quick bread.

Enjoy!

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A delicious and easy quick bread with bits of apple and cinnamon.

A delicious and easy quick bread with bits of apple and cinnamon.

Apple Swirl Quick Bread

Constance Smith – Cosmopolitan Cornbread
A delicious and easy quick bread with bits of apple and cinnamon.
Be the First to Rate This!
Prep Time 15 minutes
Cook Time 55 minutes
Course Breads, Quick Breads
Cuisine American
Servings 10
Calories 281 kcal

Ingredients
  

For the Quick Bread

For the Sour Cream Glaze (Optional)

Instructions
 

For the Quick Bread

  • To begin, preheat your oven to 350°(F).
  • Coat your loaf pan well with butter, or grease and flour it, or use my baking spray replacement.
  • In a small bowl, combine the brown sugar and cinnamon. Stir well.
  • Add in the diced apple, and mix to coat. Set it aside for now.
  • In a bowl combine the all-purpose flour, baking powder and salt. Stir it together and set it aside for now.
  • In your mixing bowl, beat the sugar and butter together until nice and creamy.
  • Mix in the eggs.
  • Mix in half of the flour mixture.
  • Add in the milk and vanilla extract, mix well.
  • Mix in the remaining flour mixture. Be sure to scrape your bowl with a rubber spatula to ensure all of the ingredients are mixed in.
  • Spread half of the batter in your prepared pan.
  • Sprinkle in half of the apples mixture.
  • Spread the remaining half of the batter over the apples, and then top with the remaining half of the apples.
  • Run a butter knife through the batter to swirl the apples slightly into the batter.
  • Bake for 55-60 minutes or until the bread tests done with a wooden skewer inserted in the middle.
  • Cool the bread in the pan for about 10-15 minutes, then transfer to a cooling rack to cool completely.

For the Sour Cream Glaze (Optional)

  • Combine the sour cream, vanilla extract and powdered sugar in a small bowl.
  • Whisk until smooth.
  • If needed, add just enough milk to make the glaze drizzle-able. Only add a tiny bit at a time, if needed at all.
  • Drizzle the glaze over the top of the quick bread.
  • Enjoy!

Video

Nutrition

Calories: 281kcalCarbohydrates: 49gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 52mgSodium: 170mgPotassium: 86mgFiber: 1gSugar: 34gVitamin A: 283IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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