Spinach, feta and roasted red peppers beautifully highlight the flavors of this grilled flank steak.
A delicious Carrot Salad with raisins and a simple dressing. You will love this twist on a summer slaw.
Learn how to make a delicious jelly from clover blossoms. This Clover Blossom Jelly is sure to be a new favorite and makes a great gift.
Treat your sweethearts to these scrumptious Strawberry Scones for breakfast.
Old-fashioned Delaware Chicken Salad includes both cooked chicken and hard cooked eggs. It is hearty, filling and delicious!
This tasty casserole is easy to make, has a great cheesy flavor and is made with layered matzoh.
This quick easy and tasty Matzo Pizza is made with matzo sheets and simple, customizable pizza toppings.
Potato Kugel is a very easy dish to make. It can be made ahead and reheated for Shabbat or any other mealtime.
This simple lamb chop recipe is a one pan dinner, with roasted squash and other vegetables that roast all together. Simple and delicious.
Some time ago, I made some changes to the way I eat.
This unusual jelly is an amazing addition to grilled meats and sauces.
This Pomegranate Jelly is incredibly easy to make, and uses store bought juice. So you can make it any time!
Hamantaschen cookies are a tasty sugar cookie with a jelly filling.
This pickled coleslaw is easy to make and is a great addition to any meal.
In this chat, I briefly touched on why I keep Shabbat, which is something I get asked quite often.
Learn how to pressure can simple carrots to have available in your pantry. This recipe is adjustable to the quantity of carrots that you have.
Learn how to make this delicious Red Onion Jam with caramelized onions and lightly sweetened with maple sugar.
Making Homemade Sauerkraut may seem intimidating, but you can learn how to make this pro-biotic rich food in this tutorial.
These lemon cream scones are a breakfast and brunch staple. They have a delicate flavor and lovely lemon glaze.
Learn how to make and can pickled cauliflower with a delicious curry flavor.