Bacon Cheeseburger Dip

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Bacon Cheeseburger Dip is one of those “trust me” recipes. It may not look pretty, but one bite and your friends and family will be in LOVE!

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

To begin, preheat your oven to 350 degrees.

Cut 6 slices of bacon into 1/2 inch pieces. Cook these in a skillet until golden brown and crispy. Scoop to a plate lined with paper towels and set aside for now.

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

In the same skillet, cook 3/4 lb ground beef or bison, a diced onion and a grated clove of garlic.

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

When it is fully cooked, spoon all of the skillet contents into a sieve to drain out the drippings.

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

In your mixing bowl, combine 8 ounces of room temperature cream cheese, 1 cup of sour cream, 1/2 cup mayonnaise, 1 cup each of shredded sharp cheddar and mozzarella cheese, 2 tablespoons each of Worcestershire sauce, ketchup and pickle relish. Mix these together. Add in the ground beef mixture  and most of the bacon and stir to combine.

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

Spread the mixture into a 9×9 square (or similar) baking dish. Top with the remaining pieces of bacon.

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

Bake for 20-25 minutes or until the mixture us bubbly and slightly golden on top. Allow it to sit for 5 minutes before serving. I baked mine in one of my vintage Pyrex dishes that belonged to my grandmother. It has a matching lid which makes it easy to cover and take with me to get-togethers with friends and family.

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

Serve the dip with crackers, tortilla chips or pieces of bread.

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

Enjoy!

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

 

Bacon Cheeseburger Dip

Bacon Cheeseburger Dip from Cosmopolitan Cornbread

Bacon Cheeseburger Dip is one of those “trust me” recipes. It may not look pretty, but one bite and your friends and family will be in LOVE!

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 6 slices bacon
  • 3/4 lb ground beef or bison
  • 1 small onion (1/2 c diced)
  • 1 clove garlic, grated
  • 8 ounces of room temperature cream cheese
  • 1 c of sour cream
  • 1/2 c mayonnaise
  • 1 c shredded sharp cheddar
  • 1 c shredded mozzarella cheese
  • 2 Tb Worcestershire sauce
  • 2 Tb ketchup
  • 2 Tb pickle relish
  • crackers, tortilla chips or pieces of bread for serving

Instructions

  1. To begin, preheat your oven to 350 degrees.
  2. Cut the bacon into 1/2 inch pieces. Cook these in a skillet until golden brown and crispy. Scoop to a plate lined with paper towels and set aside for now.
  3. In the same skillet, cook the beef, onion and garlic.
  4. When it is fully cooked, spoon all of the skillet contents into a sieve to drain out the drippings.
  5. In a mixing bowl, combine the remaining ingredients and stir to combine. Add in the ground beef mixture and most of the bacon and stir to combine.
  6. Spread the mixture into a 9×9 square (or similar) baking dish. Top with the remaining pieces of bacon.
  7. Bake for 20-25 minutes or until the mixture us bubbly and slightly golden on top. Allow it to sit for 5 minutes before serving.
  8. Serve the dip with crackers, tortilla chips or pieces of bread.

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19 thoughts on “Bacon Cheeseburger Dip”

  1. Sometimes its the things that aren’t so pretty that taste the most awesome! Some classic delicious flavors going on here and I think I need to try this with some of the venison we have in the freezer!

    Reply

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