Mulligatawny Soup may have a funny sounding name, but you will love how delicious and comforting this curry chicken soup is.
Tender chicken with cannellini beans and chilies topped with Monterrey Jack cheese. Yum!
Make homemade turkey stock from your leftover turkey bones. A great way to stretch the dollar. This also works for chicken!
This zesty cranberry barbecue sauce is one of the best ways to use up leftover holiday cranberry sauce. You’ll want to make this all year long.
Thawing out a frozen turkey is easy to do, and can be done two different ways. Learn how to thaw your frozen turkey safely.
Turkey Bacon can be a challenge to cook, but you can learn my 2 methods for making perfectly crispy turkey bacon, every time.
Layers of tortilla, meat, and loads of flavor meld together in your slow cooker for this wonderful TexMex Lasagna meal. Includes Cooking Video.
This bread is a treat my mother and grandmother would make when I was a kid.
This cornbread bakes in a cast iron skillet and is the best homemade cornbread you’ll ever make.
These Chocolate Muffins are moist and chocolaty. They make an excellent alternative to traditional muffins that used refined sugars or flours. These muffins don’t even have flour at all!
Creamy chicken and vegetables topped with crumbled cornbread is the easiest comfort food you could think of.
These paleo Banana Bread Pancakes with cinnamon and vanilla are absolutely irresistible!
Learn about my favorite reading plan.
Peppered Beef is tender roast beef, smothered in peppers and onion and cooked in your Instant Pot.
This lemony chicken orzo soup has a wonderful fresh flavor and is filled with healthy vegetables.
These sourdough discard crackers are incredibly delicious. You can get creative with all sorts of seasonings and use this recipe for countless cracker varieties.
Baked, spiced apples with a scrumptious crumb topping.
This quick bread with pumpkin and bits of apple is the perfect autumn treat.
Simply delicious sourdough biscuits made with your extra sourdough discard. These a light and flaky biscuits with that classic sourdough flavor.
The fall feasts of the Lord are rich with symbolism and meaning, and they are about to begin.