I can’t think of any dessert that evokes memories of summers gone by more than this Blueberry Cobbler. Topped with some vanilla ice cream, this is everything good about summer, right there in your bowl.
What I love about cobblers, is their rustic simplicity. A lightly sweet cake with a biscuity texture, beautiful fresh summer fruits and ice cream. How can you go wrong with that?
This week for Sunday Supper, we are sharing nostalgic summertime recipes. I can’t think of something that brings back memories from my childhood more, than a desert with ice cream in a blue melamine bowl. That’s my childhood right there. Every dessert, every bowl of ice cream, every bowl of cereal I ate in my entire childhood, was in a blue melamine bowl just like the one you see here.
Make this cobbler this weekend, and then make it again every chance that you get.
Take a trip down Memory Lane with these great recipes:
- Blueberry Lavender Lemonade by Beauty and the Beets
- Natural Pink Pineapple Lemonade by Food Lust People Love
- Rhubarb Muffins by Wholistic Woman
- Gazpacho Shooters by That Skinny Chick Can Bake
- Grilled BLT Kebabs by Eat, Drink and be Tracy
- Strawberry Fruit Dip by Books n’ Cooks
Amount Per Serving Calories 216 Total Fat 14g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 4g Cholesterol 38mg Sodium 294mg Carbohydrates 21g Fiber 1g Sugar 6g Protein 3g
This recipe was also shared in the Meal Plan Monday link-up at Southern Plate