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Bourbon Glazed Sweet Potatoes are a wonderful side dish for your holiday spread, and they don’t take a great deal of effort to make.

Bourbon Glazed Sweet Potatoes - a simple and elegant side dish for your holiday spread. Get the recipe from Cosmopolitan Cornbread

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This dish begins with toasted pecans, butter, honey, spices and of course – bourbon.

Bourbon Glazed Sweet Potatoes - a simple and elegant side dish for your holiday spread. Get the recipe from Cosmopolitan Cornbread

After baking your sweet potatoes, you’ll peel and slice them and slice an apple as well.

Bourbon Glazed Sweet Potatoes - a simple and elegant side dish for your holiday spread. Get the recipe from Cosmopolitan Cornbread

Layered in a dish and topped with that wonderful bourbon and pecan mixture before baking, you can see how simple this recipe is to assemble.

Bourbon Glazed Sweet Potatoes - a simple and elegant side dish for your holiday spread. Get the recipe from Cosmopolitan Cornbread

Don’t you just want to dive into it before you even bake it!?

Bourbon Glazed Sweet Potatoes - a simple and elegant side dish for your holiday spread. Get the recipe from Cosmopolitan Cornbread

Mmmm…simple and delicious!

Bourbon Glazed Sweet Potatoes - a simple and elegant side dish for your holiday spread. Get the recipe from Cosmopolitan Cornbread

Bourbon Glazed Sweet Potatoes - a simple and elegant side dish for your holiday spread. Get the recipe from Cosmopolitan Cornbread

Bourbon Glazed Sweet Potatoes
 
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Author:
Recipe type: Side Dishes
Serves: 6-8 servings
Ingredients
  • 2 large sweet potatoes
  • 1 Granny Smith apple, cored and sliced
  • ½ cup pecan pieces
  • ½ cup (1 stick) unsalted butter
  • ⅓ c bourbon
  • ½ c honey
  • ¾ tsp cinnamon
  • ½ tsp nutmeg
  • 1/16 tsp cayenne pepper
  • ¼ tsp salt
Instructions
  1. To begin, place your sweet potatoes on a baking sheet, and bake at 375 degrees for 40-45 minutes or until they are slightly soft and cooked through.
  2. Remove them from the oven and cool long enough that you can handle them without burning your hands, about 30 minutes.
  3. Peel the skins off of the potatoes and slice them into ½ inch thick slices.
  4. Core and slice a Granny Smith (or other firm baking) apple.
  5. In a 2 quart, buttered baking dish, arrange your sweet potato slices and apples. Set this aside for a moment.
  6. In a medium skillet over high heat, toss in your pecans and toast them until they are slightly browned and beautifully fragrant.
  7. Turn the heat down to low and add in the butter.
  8. When the butter is melted, stir in the bourbon and remaining ingredients.
  9. Pour this mixture over the top of the sweet potatoes & apple. Cover the dish with foil and bake for 35-40 minutes or until the apples are tender.
  10. Enjoy!
With the holiday season yet in full swing, and activities galore going on, you may find yourself in a bit of a time crunch for entertaining. Here are some great last minute holiday recipe ideas:

Beverages

Breakfast

Appetizers

Main Dishes

Side Dishes

Desserts

 

Bourbon Glazed Sweet Potatoes - a simple and elegant side dish for your holiday spread. Get the recipe from Cosmopolitan Cornbread

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